
Offers

Hotel Matts
from €129
night/apartment
Includes breakfast
A Family Holiday in a Spacious Apartment from €129
Stay at a special campaign rate on weekends and during holiday periods from Jan 16 to May 31, 2026. Book with code PRO2026

Hotel Matts
from €89
room/night
Includes breakfast
Recharge on Your Holiday from €84
At Hotel Matts, you’ll recharge with fresh energy! Stay at a special campaign rate on weekends and during holiday periods from Jan 16 to May 31, 2026. Book with code PRO2026

Apartments
-10%
on the daily rate
10% Discount on the Apartment Daily Rates for Star Members
Join for free to get the benefit

Hotel nights
-10%
on the daily room rate
10% Discount on the Daily Room Rate for Star Members
Join for free to get the benefit

Hotel Matts
€65
Children’s room
Own room for children from €65 / night
Read more and book

Hotel Matts
-20%
Senior Price
Accommodations at a senior rate -20% off the daily rate!
Read more and make a reservation
Experiences in Espoo

Lunch Buffet for a Better Day!
Jan 7–16, Freja’s lunch only €10/person.
Welcome to enjoy Freja’s delicious lunch on weekdays from 11 AM to 2 PM. →
Blini Weeks at Restaurant Freja, Jan 12–31
Spend the most fun day full of action!
Our guests receive a discount for Espoo’s Duudsonit Activity Park →

Enjoy Hotel Matts to the Fullest
Temporary Housing
For the Vacationer
Taste Experiences
For Companies
For Athletes
Temporary Housing
For the Vacationer
Taste Experiences
For Companies
For Athletes
Hotel Rooms
Standard Twin
Enjoy a Good Night’s Sleep in Our Comfortable and Cozy Standard Room.
Find out how children stay at our hotel.
Book a roomApartments
Studio
The cozy studios feature a 140 cm wide bed, a bright bathroom, a kitchenette, and a private balcony.
Find out how children stay at our hotel.
Book an apartmentInspiration

Visit Helsinki – Easy Access from Hotel Matts!
The top sights of Helsinki are only about 20 minutes away by metro. →

Meet the chef: Restaurant Freja's Head Chef Konsta Elomaa
What inspires Freja's world of flavors? Discover the head chef's thoughts. →














