New Year’s eve Menu 2025

Green salad (Df,Gf,V)
Champagne vinaigrette (Df,Gf,V)
Cucumber and dill (Df,Gf,V)
Marinated red onion (Df, Gf, V)
Garlic mushrooms (Df,Gf,V)
Beetroot carpaccio with blue cheese (Lf,Gf)
Panorama’s potato salad (Df,Gf,V)
Tomato and mozzarella (Lf,Gf)
Pickles and capers (Df,Gf,V)
Pork pastrami with mustard sauce (Df,Gf)
Warm smoked whitefish (Df,Gf)
Cured salmon with tartar sauce (Df,Gf)
Shrimp Skagen with malt crumble (Lf,Gf)
★★★
Selection of house breads and spreads
★★★
Beef petite tender with Béarnaise and red wine sauce (Lf,Gf)
Smoked Arctic char with mussel white wine sauce (Lf,Gf)
Truffle fava bean loaf with mushroom butter sauce (Df,Gf,V)
Mashed Lapland potatoes (Lf,Gf)
Ratatouille (Df,Gf,V)
Assorted sausages and frankfurters (Lf,Gf)
For Children: French fries (Df,Gf,V),Breaded chicken (Lf,Gf), Meatballs (Lf,Gf)
★★★
Layer cake (Lf,Gf)
Cheese selection with jams (Lf,Gf)
Chocolate mousse (Lf,Gf*)
Candy buffet

Df = dairy free Lf = lactose free Gf = gluten free V = vegan Gf*=Gluten free upon request

Please make a table reservation in advance!
We only use Finnish meat and poultry. For more information about the dishes and allergens, please consult our restaurant staff. 
We reserve the right to make changes.