New Year’s eve Menu

Green Salad (DF,GF,V)
Champagne Vinaigrette (DF,GF,V)
Cucumber and Dill (DF,GF,V)
Marinated Red Onion (DF,GF,V)
Beet Carpaccio with Blue Cheese (LF,GF)
Panorama Potato Salad (DF,GF,V)
Tomato and Mozzarella (LF,GF)
Pickles and Capers (DF,GF,V)
Pork Pastrami with Mustard Sauce (DF,GF)
Warm Smoked Whitefish (DF,GF)
Cold Cured Salmon with Tartar Sauce (DF,GF)
Shrimp Skagen with Malt Crumble (LF,GF)
★★★
House Bread Selection with Spreads
★★★
Beef Sirloin with Béarnaise and Red Wine Sauce (LF,GF)
Pan-fried Whitefish with Mussel White Wine Sauce (LF,GF)
Truffle Fava Bean Loaf with Mushroom Butter (DF,GF,V)
Finnish Potato Purée (LF,GF)
Ratatouille (DF,GF,V)
Children’s Menu:
Mac & Cheese
French Fries (DF,GF,V)
Breaded Chicken (LF,GF)
★★★
Layer Cake (LF,GF)
Cheese Selection and Jams (LF,GF)
Chocolate Mousse (LF,GF*)
Candy Buffet

Df = dairy free Lf = lactose free Gf = gluten free V = vegan Gf*=Gluten free upon request

Please make a table reservation in advance!
We only use Finnish meat and poultry. For more information about the dishes and allergens, please consult our restaurant staff. 
We reserve the right to make changes.