Easter Brunch Menu

Green salad with herb vinaigrette (V,Gf) 
Marinated cucumber & red onion (V,Gf) 
Tomato & Mozzarella (Lf,Gf) 
Marinated asparagus (V,Gf) 
Pasta salad (V) 
Skagen on archipelago bread (Lf,Gf) 
Roast beef with horseradish sauce (Lf,Gf) 
Cured salmon with dill crème (Lf,Gf) 
Deviled eggs (Lf,Gf) 
★★★
Parmesan potatoes (Lf,Gf) 
Lamb “Kleftiko” (Lf,Gf) 
Gratinated cauliflower (Lf,Gf) 
Rainbow trout with lemon (Lf,Gf) 
Omelette roll with tomato & feta (Lf,Gf) 
★★★
Croissants (Lf) 
Rustic baguette (Lf) 
Karelian pies (Lf) 
Cream cheeses & egg butter (Lf,Gf) 
★★★
Vanilla yogurt, granola, berries & fruits (Lf,Gf) 
Rocky Road 
Paskha (Lf,Gf) 
Chocolate eggs (Lf) 

Coffee & tea 

Df = dairy free Lf = lactose free Gf = gluten free V = vegan Gf*=Gluten free upon request

Please make a table reservation in advance!
For more information about the dishes and allergens, please consult our restaurant staff. 
We reserve the right to make changes.