Restaurant Kätkä’s Theme Nights
Starting in February 2026, Restaurant Kätkä will host immersive theme nights from Wednesday to Saturday. The dinner buffet will vary from burger nights to Middle Eastern flavors, street food, and Italian cuisine. Each theme night is designed as a complete experience—decor, drinks, and music will all match the evening’s theme. For the youngest guests, there will also be a kids’ menu option featuring familiar favorites such as sausages and fries or a chicken basket.
Welcome!
Restaurant Kätkä
Kätkänrannantie 2, 99130 Levi
restaurantkatka@kassiopeia.fi
+358 16 639 1100
Theme Nights
- Wed–Sat 5:00 pm – 9:00 pm (4 Feb 2026 – 11 Apr 2026)
- Wednesdays: Burger buffet
- Thursdays: Italian buffet
- Fridays: Asian buffet
- Saturdays: Street Food buffet
€ 30 / person
(Children: €1 per year of age, up to 12 years old)
Menu
Wednesday: Burger Buffet
Starters
Salad and bread buffet
Coleslaw (MF,GF)
Burger Station
Vegetable patty (LF,GF)
Beyond Meat plant-based burger (VEG,GF)
Beef burger (MF,GF)
BBQ pulled pork (MF,GF)
Fried chicken (LF,GF)
Cheeses & Buns
Cheddar cheese (LF,GF)
Pretzel buns (LF)
Brioche buns (LF) Gluten-free buns available upon request
Sides
French fries (MF,GF)
Sweet potato fries (MF)
Loaded fries – fries with toppings (LF,GF)
Toppings & Sauces
Bacon (MF,GF)
Lettuce, tomato and pickles (VEG,GF)
Mayonnaise, aioli and blue cheese sauce (MF,GF)
Marinated red onion (VEG,GF)
Desserts
Ice cream buffet (LL,GF)
Sprinkles, chocolate and caramel sauce, strawberry jam, and cookie crumble
Thursday: Italian Buffet
Antipasti
Salad buffet
Focaccia and ciabatta bread (LF)
Olive oil and balsamic vinegar (MF,GF)
Italian cold cuts: prosciutto, salami and mortadella (MF,GF)
Selection of cheeses: Taleggio, Pecorino Romano and Gorgonzola (LL,GF)
Primi
Lemon and herb risotto (LF,GF)
Parmesan gnocchi (LF)
Secondi
Pollo alla Genovese (LF,GF)
Porchetta (MF,GF)
Salmon piccata (LF)
Portobello mushrooms with romesco sauce (MF,GF)
Contorni
Oven-roasted rosemary potatoes (LF,GF)
Caponata (VEG,GF)
Dolci
Tiramisu (LL)
Panna cotta (LF,GF)
Friday: Asian Buffet
Starters
Salad and bread buffet
Marinated edamame beans (VEG,GF)
Som tam – Thai green papaya salad (VEG,GF)
Kimchi (VEG,GF)
Sushi
Selection of sushi (MF,GF)
Hot Dishes
Vegetable spring rolls (LF,GF)
Teriyaki beef (MF,GF)
Thai red curry (MF,GF)
Satay chicken (MF,GF)
Miso-marinated salmon (MF,GF)
Sides
Jasmine rice (MF,GF)
Ramen Station
Ramen broth (MF,GF)
Tofu and chicken (MF,GF)
Selection of toppings
Sauces
Selection of sauces
Dessert
Mango tapioca (LF,GF)
Saturday: Street Food Buffet
Fresh & Crunchy
Salad and bread buffet
Coleslaw (M,GF)
Kimchi (VEG,GF)
Street Bites
Corn tortillas and tacos (LF)
Bao buns – steamed buns (LF)
Nachos (LF,GF)
Guacamole and dips (MF,GF)
From the Grill
BBQ pulled pork (MF,GF)
BBQ pulled oats (MF)
Chicken kebab (MF,GF)
Honey–chili pork ribs (MF,GF)
Lamb sausages (MF)
Street Sides
Fried rice (MF,GF)
Loaded fries (MF*,GF)
Sauce Bar
Selection of sauces
Sweet Treats
Churros with chocolate sauce (LF)
Donuts (LF)
GF=gluten free / VEG=vegan / MF=dairy free / LF=lactose free / GF*=available in gluten free / MF*=available in dairy free
You can get more information about food and food allergens from the restaurant staff.
We reserve the right to make changes.
