Week: 16
Monday
Creamy salmon and potato casserole (Lf,Gf)
Beetroot patties with beetroot mayonnaise (Df,Gf,V)
Fried potatoes (Df,Gf,V)
Roasted carrots (Df,Gf,V)
Tuesday
Beef patties with fried onions (Lf,Gf)
Falafel balls with chili mayonnaise (Df,Gf,V)
Creamy potatoes (Lf,Gf)
Fried vegetables (Df,Gf,V)
Wednesday
Cabbage rolls with lingonberries (Lf,Gf)
Vegetable loaf with tomato sauce (Df,Gf,V)
Boiled potatoes (Lf,Gf)
Oven-roasted root vegetables (Df,Gf,V)
Thursday
Beef tri-tip with red wine sauce (Lf,Gf)
Beetroot balls with beetroot mayonnaise (Df,Gf,V)
Roasted potatoes (Df,Gf,V)
Ratatouille (Df,Gf,V)
Friday
Meatballs with cream sauce (Lf,Gf)
Vegetable patties with tzatziki (Lf,Gf)
Mashed potatoes (Lf,Gf)
Fried vegetables (Df,Gf,V)
Week: 15
Monday
Meatballs in mushroom sauce L, G
Tofu stew M, V, G
Mashed potatoes L, G
Grilled parsnips M, V, G
Tuesday
Beef Stroganoff with pickles and sour cream L, G
Vegetable pasta L
Rice M, V, G
Ratatouille M, V, G
Wednesday
Teriyaki pork L, G*
Vegetable patties with tzatziki L, G
Garlic potatoes L, G
Rosemary root vegetables M, V, G
Thursday
Chili-spiced rainbow trout L, G
Mifu in herb sauce L, G
Boiled potatoes M, V, G
Sautéed vegetables M, V, G
Friday
Chicken with chimichurri M, G
Bean stew M, V, G
Rice M, V, G
Tarragon-glazed carrots L, G