Green salad with mustard vinaigrette (Df,Gf)
Rosolli salad and beetroot cream (Lf,Gf)
Dill pickles (Df,Gf)
Cherry tomatoes with herbs (Df,Gf)
Lightly pickled red onion (Df,Gf)
Forest mushroom salad (Lf,Gf)
Lingonberry herring (Df,Gf)
Beetroot cured rainbow trout (Df,Gf)
Smoked whitefish with tartar sauce (Df,Gf)
Roe, sour cream, red onion and lemon (Lf,Gf)
Smoked reindeer and archipelago bread (Lf)
Salmon mousse with archipelago bread (Lf)
★★★
Selection of breads and spreads
★★★
Christmas ham with the chef’s mustard (Df,Gf)
Smoked turkey with cranberry (Df,Gf)
Mustard glazed seitan roast (V)
Boiled potatoes with parsley butter (Lf,Gf)
Citrus salmon (Df,Gf)
Chicken breast with ginger glögi sauce (Df,Gf)
Carrot casserole (Lf,Gf)
Potato casserole (Lf,Gf)
Swede casserole (Lf,Gf)
Beetroot and blue cheese gratin (Lf,Gf)
★★★
Christmas tarts (Lf)
Gingerbread with blue cheese (Lf)
White chocolate glögi mousse (Lf,Gf)
Mocha cake with gingerbread cream cheese (Lf)
Selection of fruits
Chocolates