Mother’s Day Lunch menu

Green salad with herb vinaigrette (Df,Gf) 
Warm smoked salmon (Lf,Gf) 
Onion herring & whisky mustard herring (Lf,Gf) 
Turkey cold cuts & cranberry compote (Lf,Gf) 
Chicken Caesar salad (Lf,Gf) 
Tomato mozzarella salad (Lf,Gf) 
Marinated mushrooms and garlic (Lf,Gf) 
Vegetarian pasta salad (Lf) 
Olives (V,Gf) 
Cocktail gherkins (V,Gf) 
Marinated red onion (V,Gf) 
Smoked rainbow trout with tzatziki (Lf,Gf) 
★★★
Beetroot goat cheese gratin (Lf,Gf) 
Tarragon carrots (Lf,Gf) 
Pike perch in white wine sauce (Lf,Gf) 
Grilled chicken, dark mushroom sauce & béarnaise (Lf,Gf) 
Rustic potato wedges (V,Gf) 

French fries, breaded chicken, mini sausages & meatballs (Lf,Gf) 
★★★
Rustic baguette & Karelian pie (Lf) 
Cream cheese & egg butter (Lf,Gf) 
★★★
Caramel cream cake (Lf) 
Candy buffet 

Coffee & tea

Df = dairy free Lf = lactose free Gf = gluten free V = vegan Gf*=Gluten free upon request

Please make a table reservation in advance!
For more information about the dishes and allergens, please consult our restaurant staff. 
We reserve the right to make changes.