May Day Brunch menu

Mixed green salad with herb vinaigrette (V,Gf) 
Marinated cucumber & red onion (V,Gf) 
Tomato & mozzarella (Lf,Gf) 
Marinated asparagus (V,Gf) 
Pasta salad (V) 
Skagen, archipelago bread (Lf) 
Roast beef with horseradish sauce (Lf,Gf) 
Gravlax with dill crème (Lf,Gf) 
★★★
Parmesan potatoes (Lf,Gf) 
Smoked lamb (Lf,Gf) 
Spicy wings with blue cheese dip (Lf,Gf) 
Cauliflower wings (Lf) 
Sausages & vegan sausages (Lf,Gf,V*) 
Mayonnaise & BBQ sauce 
★★★
Croissants (Lf) 
Rustic baguette (Lf) 
Karelian pies (Lf) 
Cream cheeses & egg butter (Lf,Gf) 
★★★
Vanilla yogurt, granola, berries & fruits (Lf,Gf) 
Chocolate coffee brownies (Lf) 
Sugared donuts (Lf) & Mead (Lf,Gf) 
Chocolates (Lf) 

Coffee & tea 

Df = dairy free / Lf = lactose free / Gf = gluten free / V = vegan / Gf*=Gluten free upon request / V*= Vegan upon request

Please make a table reservation in advance!
For more information about the dishes and allergens, please consult our restaurant staff. 
We reserve the right to make changes.