Easter Brunch Menu 2026

Green salad with herb vinaigrette (Df,V,Gf)
Rosemary marinated cucumber & red onion (Df,V,Gf)
Tomato & mozzarella (Lf,Gf)
Marinated asparagus (Df,V,Gf)
Pasta salad (Df,V,Gf)
Bread cheese with arugula & melon (Lf,Gf)
Potato salad with herbs (Df,V,Gf)
Skagen with archipelago bread (Lf,Gf)
Beef pastrami with tzatziki (Lf,Gf)
Cured salmon with lingonberry mayonnaise (Df,Gf)
Devilled eggs (Lf,Gf)
Baguette with cream cheese (Lf, Gf) Karelian pies with egg butter (Lf, Gf)
Rye bread with whipped butter (Lf, Gf*)
Croissants (Lf)
★★★
Creamy Parmesan potatoes (Lf, Gf)
Smoked lamb with gravy (Lf, Gf)
Roasted cauliflower (Lf, Gf)
Trout with herb & lemon sauce (Lf,Gf)
Seitan roast with basil tomato sauce (Df,V)
French fries (Df,V,Gf)
★★★
Mämmi cake (Lf)
Rocky Road (Lf,Gf)
Pasha (Lf,Gf)
Fresh fruits (Df,V,Gf)
Chocolate eggs (Lf)
★★★
Coffee & tea

Df = dairy free Lf = lactose free Gf = gluten free V = vegan Gf*=Gluten free upon request

Please make a table reservation in advance!
For more information about the dishes and allergens, please consult our restaurant staff. 
We reserve the right to make changes.