Cold table
Green salad, mimosa vinaigrette and edible flowers / V, GF
Grilled cucumber, asparagus and crispy chili / V, GF
Peach, tomato, basil and mozzarella / L, GF
Sugar-cured salmon and ponzu mayonnaise / DF, GF
Melon, mint, crumbled feta and balsamic / LF, GF
Skagenröra / LF, GF
Herring / LF, GF
Smoked salmon tartlet / LF
Potato salad / DF, GF
Roasted beef and chimichurri / DF, GF

Bread assortment and spreads:
Croissants
Rice pies
Organic bread
Danish rye bread

Butter, margarine, egg butter, hummus and orange marmalade

Yoghurt bar
Turkish yoghurt, vanilla yoghurt / LF, GF
Berries / V, GF
Chia-pudding / V, GF
Freja’s Fruit salad / V, GF
“Health shot” / V, GF
Freja’s smoothie / V, GF

Warm table
Scrambled eggs with parmesan / LF, GF
Sausages and dried tomatoes / LF, GF
Roasted chicken, mushrooms and Marsala wine sauce / LF, GF
Potatoes and tarragon butter / LF, GF
Honey-spiced oven-baked root vegetables / DF, GF
Falafel and deep fried cauliflower / V and tzatziki / LF

Dessert table
Peltolan Blue – Blue cheese
Linnunlaulu – brie cheese and jam / GF
Cream puffs and macarons / LF
Belgian mini waffles, nutella, jam and whipped cream / LF
Sweets, chocolates, marshmallows and cookies / LF
Mother’s Day cake / LF
Coffee, tea and juice