Cold table
Green salad and mimosa vinaigrette / V, GF
Tomatoes and basil marinated buffalo mozzarella / LF, GF
Marinated beans, asparagus, olives and artichokes / V, GF
Potato salad / LF, GF
Skagenröra / DF, GF
Smoked salmon tartlet / LF
Sour cream herring / V
Gravlax and pickled onion / DF, GF
Roasted beef and chimichurri / DF, GF
Melon, mint and feta / LF, GF
Caesar salad / LF, GF (inc.fish

Bread table
Croissants
Rice pies
Organic bread
Danish rye bread

Spreads:
Butter, margarine, egg-butter, hummus and orange marmalade

Yoghurt bar
Turkish yoghurt, vanilla yoghurt / LF, GF
Berries / V, GF
Chia-pudding / V, GF
Freja’s Fruit salad / V, GF
“Health-shot” / V, GF
Freja’s Smoothie / V, G

Warm table
Scrambled eggs with parmesan / LF, GF
Sausages and meatballs / LF, GF
Pulled pork kassler / LF, GF
French fries / V, GF
Honey spiced oven baked root vegetables / DF, GF
Falafel and deep fried cauliflower / V and tzatziki / L

Dessert table
Peltolan Blue – Blue cheese, Linnunlaulu – brie cheese and jam / GF
Doughnuts, cream puffs and profiteroles / LF
Chocolate brownie and orange cream / LF
Sweets, chocolates, marshmallows and cookies / LF
Cheese and jam / GF
Mead / V, GF
Coffee, tea and juice